Five-colored peppers are the treasures of peppers, which are edible, medicinal and ornamental. The fruits of the same plant are green, yellow, white, purple and red, which are bright and shiny. The plant height is about 50 cm, the fruit yield per plant can reach 250, and the content of capsaicin is 10 times that of common pepper, so it can be planted anywhere where common sweet pepper and spicy pepper can grow.

Five-colored pepper is not cold-tolerant, and likes warm. The optimum growth temperature is 20℃ at seedling stage,15-20℃ at flowering stage, and above 25℃ at fruit maturity. If it is below 10℃ or above 35℃, it will be stunted. It is required to have sufficient light, grow well in wet and fertile soil, and keep the room temperature above 8 degrees Celsius.

The value of colorful pepper:

Five-colored pepper is a treasure in pepper, and it is also an excellent potted fruit-viewing flower. The fruit of the same plant has five colors: green, yellow, white, purple and red, which are bright and dazzling, shiny and dotted among green leaves, exquisite and lovely. The plant height is about 50 cm, and the fruit yield per plant can reach 250, which integrates edible, medicinal and ornamental functions. The content of capsaicin is 10 times that of common pepper.

Sweet pepper is rich in vitamins A, B, C and β carotene. Sugar, fiber, calcium, phosphorus and iron can enhance immunity, resist the damage of free radicals, protect eyesight and make skin white and bright.

Regular consumption can strengthen nails and nourish hair roots, activate cell tissue function for skin, promote metabolism, make skin smooth and tender, and have beauty effect. It can prevent microvascular bleeding, gingival bleeding, eye retinal bleeding and cerebrovascular bleeding, and is also a suitable food for diabetic patients.