Shredded Pork with Green Peppers over Rice

Practice:

1. Wash and shred the lean pork along the grain, add soy sauce and cooking wine.

2, then add cornstarch and marinate for 10 minutes.

3, seasoning preparation: shredded green pepper, sliced scallions, sliced garlic, shredded ginger, soy sauce, salt, chicken essence.

4, the oil is hot add shredded meat, stir frying after browning, then add ginger, garlic.

5, after bursting the aroma of large green onions, green peppers, stir fry spicy flavor after adding shredded meat.

6, seasoned with soy sauce, salt, chicken stir fry to taste.