Mushroom Stewed Winter Melon 1. Wash the mushrooms and cut into small cubes. 2. Peel and seed the winter melon and cut into small cubes. 3. Heat the pan with cold oil, add the mushrooms and stir-fry for a few times. 4. Add winter melon and a little water, cover the pot and soften the ingredients in the pot. 5. Finally add some salt to taste and stir-fry evenly. Cucumber Soup 1. Wash the winter melon and green beans and control the water. 2. Transfer the ingredients to an electric casserole and add ginger slices. 3. Add fresh water, the amount of water can be a little more. 4. Select the soup cooking mode and cook for an hour. 5.Finally add fine salt to taste. 6. In this way, an automatic quick soup that clears the fire is completed. Bagou Gua Cup 1. Lotus seeds, kidney beans, mung beans, millet, barley, peanuts, red beans, oats. 2. Wash separately, then soak together for 30 minutes. 3. Slice the wax gourd smoothly, remove the seeds, remove the scoop, and hollow it out. 4. Lotus seeds, eyebrow beans, mung beans, millet, barley, peanuts, red adzuki beans, and oats. 5. Put them together in the winter melon. 6. Put an appropriate amount of water in the pot and place a plate on the bottom of the winter melon. 7. After the fire comes to a boil, cook over medium-low heat for one and a half hours. 8. After stewing, add appropriate amount of rock sugar, mix well and serve.