2, Cordyceps black chicken soup-Yiqi Yangxue

Raw materials: 5 grams of Cordyceps sinensis, black-bone chicken 1 piece, sun-dried ginseng, epimedium, astragalus root, trichosanthes root10g each, 50 grams of Lentinus edodes, and appropriate amounts of Lycium barbarum, jujube, yellow wine, onion, ginger, salt and monosodium glutamate.

Practice 1. sun-dried ginseng, epimedium, astragalus root and trichosanthes root are put into gauze bags and soaked in water for 60 minutes; Soak mushrooms and cordyceps sinensis and wash them. 4. Slaughter the black-bone chicken, remove the hair and wash the internal organs. Boil the black-bone chicken in boiling water for a few minutes before putting it into the pot to remove the smell. 3. Put all the above ingredients together in a casserole, add yellow wine, onion and ginger, simmer for 2 hours, remove the medicine bag, and season with salt and monosodium glutamate.

Cordyceps chicken soup

Ingredients: Cordyceps sinensis 12 strips (about 10g), rooster 1 piece (about 5000g), ginger 15g, scallion 15g and salt 8g.

1 Slaughter the rooster, wash the rooster, remove claws and viscera, put it in a boiling pot for a while, take it out and wash it with cold water.

2 Cordyceps sinensis washes the sediment with warm water; Wash and slice ginger and scallion for later use.

3 Cut the chicken into large pieces, add water and cooking wine into the pot, boil it with high fire, and then simmer for 2 hours.

4 Cordyceps sinensis, first soak in water 10 minute. When the third step is completed, pour the cooked chicken and soup into the stew pot, add Cordyceps sinensis, monosodium glutamate, salt, etc. for seasoning, then cover and simmer in a cage for 1 hour to get delicious chicken soup.