2. Prepare onion, garlic and chili pepper

3. Heat the pan with cold oil and fry the stone crabs vertically and then turn them over and fry them on both sides until they are golden brown and all of them are removed

4. Heat the pan with cold oil and add ginger, garlic, onion and chili pepper to the frying pan and then pour the oil, soybean paste, sugar vinegar and soy sauce into the pan and pour in the fried stone crabs until they have a good aroma

5. Add yellow wine and then add a little water and then pour in the fresh chili pepper and then boil for 5 minutes. When the aroma of the ingredients comes out, pour in the fried stone crabs

5. Add the yellow wine, then add a little bit of water, and when there are bubbles in the middle, pour in the fresh chili peppers, and then boil it for 5 minutes before it is ready to be discharged