Both redtail and warthog are freshwater fish with slightly different meat quality and texture. The meat of the red tail is more tender and refreshing, suitable for steaming, cooking soup and other practices. While the meat of the warthog is more delicious, the taste is more fat, suitable for braised, grilled and other practices. According to the characteristics of the taste, the meat of the warthog is a little better, more dense and delicious.