Ingredients
Main ingredients
2 eggplants
100 grams of pork filling
Accessories
Dry yellow sauce
20g
Soy sauce
5g
White sugar
5g< /p>
Yellow wine
5 grams
Onions
10 grams
Ginger
5 grams
Garlic
15 grams
Starch
1 tsp
Oil
800 grams
Water
1 cup
How to cook eggplant with minced meat sauce
1.
Preparation 2 eggplants
2.
Wash them as shown in the figure
3.
Cut them into strips
< p>4.Ingredients for this step: 1 minute
Minced meat
100 grams
Prepare minced meat
p>5.
Prepare onions, ginger and garlic
6.
Ingredients for this step: 1 minute
Dried yellow sauce
20 grams
Mix the seasonings and set aside
7.
Add oil to the pot (must be more, the industry calls it wide oil )
8.
The oil temperature must be 80% when frying the eggplant. Do not put it all into the oil pan at once and fry it in batches, otherwise the oil temperature will drop and the eggplant will absorb more oil.
9.
Remove the oil and set aside.
10.
Ingredients for this step: 1 minute
Minced meat
100 grams
Leave a little base oil in the pot, add the minced meat and stir-fry (the minced meat must be stir-fried with warm oil, otherwise the minced meat will stick to the ball if the oil temperature is too high)
11.
This step Ingredients steps: 1 minute
Minced meat
100 grams
Add onion, ginger and garlic
12.
< p>Ingredients for this step: 1 minuteDry yellow sauce
20 grams
Add sauce and stir-fry
13 .
Add appropriate amount of water, slightly more soup, and the bibimbap will be delicious. The fire comes to a boil.
14.
Put in the eggplant. Do not turn over the eggplant at this time (the eggplant is easy to rot and will not be shaped). You only need to shake the pot
15.
Ingredients for this step: 1 minute
Minced pork
100 grams
Dried yellow sauce
20 grams
Bring the juice to a boil over high heat and serve.
Cooking Tips
When frying the eggplant, the oil temperature must be 80%. Do not put it all into the oil pan at once and fry it in batches. Otherwise, the oil temperature will drop and the eggplant will absorb more oil.