2. Seasoning: 20g of coriander, 0/00g of mint/kloc, 30g of lemon juice, 30g of soy sauce, and 0/5g of pepper/kloc (dried red tip).

3. Boil the chicken wings in boiling water for 15 minutes, cool and cut into pieces.

4. Take half an onion and shred it.

5, tomatoes are seeded and shredded.

6, parsley chopped.

7. Mix chicken wings, onions, tomatoes, coriander, mint leaves and lemon juice and serve.