Ingredients: 80g； dried bean skin;

Accessories: oil, salt, dried pepper, sesame, cucumber and onion.

Cold bean skin

1

Soak the bean skin, wash and control the water.

2

Cut cucumber and onion into pieces

three

Vegetables and bean skin are mixed with salt.

four

Put the dried Chili and sesame seeds in a bowl, heat the oil and pour it into the bowl.

five

Pour the prepared Chili oil on the bean skin and mix well, and put it in the refrigerator for about 30 minutes.