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The practice of microwave barbecue is a common practice.
Microwave kebab

material

No.1 meat 250g

Pork belly 400g

Half root onion

2 slices of ginger

The taste is extremely fresh and suitable.

Thirteen incense 1 spoon

Natural barbecue with proper seasoning.

Peanut oil right amount

Proper amount of salt

Cumin powder quantity

Microwave kebab. . Make the barbecue very simple.

Cut the meat into pieces, like to cut large pieces, like to cut small pieces, I like to cut large pieces of onion and shred ginger. Add delicious food, salt, thirteen spices and cumin powder, grab evenly with your hands and marinate. . I marinated 1 half an hour.

Wear a string.

Brush both sides of each string with oil and bake it in the microwave oven. There is a little knowledge in it. First, you can't put too much. There should be enough space between the strings, otherwise it will be too difficult to be familiar with. Don't ask me how I know, it's all experienced. Second, be sure to use a dish with a convex edge and a concave middle, so that the baked meat buns will not rumble.

Say the time. I cut into large pieces, bake 4 skewers at a time, and bake with the highest fire for 4 minutes. 1.30 minutes, open the door and turn it over. Take it out at 3 minutes and sprinkle with the cumin barbecue material of the heart. Put it in and bake it for another minute. Take it out. With garlic cloves and a can of beer, it's really perfect

skill

You must find a suitable baking time by yourself. Because the size of the meat pieces is different, the time is definitely different. You can bake it for 1-2 minutes, depending on the degree. Try it for another minute or 30 seconds, and you will basically master the baking time of the first pot. Because the kebabs baked in the microwave oven are super dry once the fire is big.