Required ingredients:

250g beef stroganoff, 150g lotus root, 150g shiitake mushrooms, 150g Chinese cabbage, 1 green onion, 2 garlic cloves, 3 dried chili peppers, 1 piece of ginger, 3 small green onions, 2 celery stalks, salt in moderation, cooking oil in moderation, 1 tsp spicy black bean paste, and 1 tbsp cooking wine.

Steps are as follows:

1, the preparation of ingredients, the lotus root peeled, cleaned and sliced, green onions and scallions were cleaned and cut into segments standby, cabbage washed and cut into pieces.

2, will be under the water pot blanching cattle mixed (I use the semi-finished cattle mixed), to go a little fishy, and then look at the degree of cooked rotten, fished out and drained water spare.

3: Heat a pan with cold oil, add ginger, green onion, garlic and dried chili peppers and stir-fry to bring out the flavor, then add 1 tbsp of spicy black beans and stir-fry together.

4: Pour a bowl of hot water into the pot and bring to a boil, add the beef mince, add the cooking wine and cook for about 5 minutes to taste.

5: Pour all the vegetables into the pot, bring to a boil and season with salt.

6, and finally add a little chicken seasoning, scattered with sesame seeds can be out of the pot.

Spicy and soft beef miscellaneous out of the pot, a little bit of fishy flavor is not, very fragrant and very addictive, a meal with this one dish is enough. I do is slightly spicy, can eat spicy friends can be adjusted according to their own taste