Dan Dan Noodles is a famous snack in Chengdu, but no one can say when it was born, a certain year and a certain month there is a stretcher along the street vendors, the patron yells out stop picking now do now sell, hand-rolled thick round noodles boiled, scooped up a spoonful of fried minced pork. In addition to the aroma, I can only remember their flat stretcher, hence the name "dan dan noodles". Dan Dan noodles and hot and sour noodles can be called the Sichuan noodle sister flower, but many greedy people do well hot and sour noodles but do not do well Dan Dan noodles, in addition to the need for Sichuan special sprouts, skills in the minced pork frying and flavor.

Raw materials: 200 grams of noodles, 400 grams of pork stuffing, 100 grams of sprouts, 25 grams of minced scallions, 10 grams of minced ginger, 10 grams of minced garlic, 1.5 grams of chili pepper, 10 grams of sesame seed paste, 1 heart of greens, a little parsley.

Seasoning: dark soy sauce, soy sauce, cooking wine, rice vinegar, soup, pepper, lard, sesame oil.

Practice:

1. When the pot is hot, pour in the pork filling and stir fry.

2. Use lard to stir fry onion, ginger, garlic, then add chili noodles, sprouts, minced pork, add wine, soy sauce, soy sauce, rice vinegar, point a little soup, out of the pan into the sesame sauce, pepper noodles and stir fry.

3. Boil water in the pot to cook the noodles, fish into a bowl. Blanch the cabbage hearts and set aside.

4. To the bowl of noodles into the appropriate amount of broth, add the fried sauce and blanched cabbage, sprinkle parsley can be.

Features: The marinade is crispy, salty, slightly spicy, fragrant, and rich in local flavor.

Chef's tip: the meat must be fried dry, a grain of a grain state in order to come out of the flavor, involved is not fried dry, but pay attention to can not be fried paste. Many people think that soy sauce mixed with cold dishes, soy sauce fried hot dishes. In fact, not, soy sauce and soy sauce are made from soybeans, the difference is that the latter added caramel, to be precise, soy sauce seasoning, soy sauce color, and does not prevent the two are used in the need for dishes and your grasp of the hand.