What is clarified noodle? Where can I buy it?

Wheat Flour /Wheat Starch

Wheat Flour is made from starch extracted from wheat, so it lacks adhesion and requires hot water to make some of the starch in the noodle pasty so that it can be combined with other noodles. After the dough is formed, if you use a knife to pull the skin thin, it will be the common Cheng Mian skin of Cantonese dim sum, which can be used to make shrimp dumplings, crystal skin, etc. After steaming, the quintessence of the filling will be hidden, and it will look crystal clear.

The clarified noodles can be found in markets, food and oil stores, and Yu Ji stores. You can buy it at the ingredient store.

sweetiebaking

sweetiebaking/Flour_chi,

Wheat Flour /Wheat Starch

Wheat Flour is made from starch extracted from wheat, so it lacks adhesion. It is necessary to add hot water to make some of the starch in the clarified noodles pasty so that it can be combined with other clarified noodles. After the dough is formed, if you use a knife to pull the skin thin, it will be the common Cheng Mian skin of Cantonese dim sum, which can be used to make shrimp dumplings, crystal skin, etc. After steaming, the quintessence of the filling will be hidden, and it will look crystal clear.

The clarified noodles can be found in markets, food and oil stores, and Yu Ji stores.

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Gluten-free flour, also known as clarified flour, is a kind of gluten-free flour. Because of its high viscosity and clarity, gluten-free flour is mainly used to make flour sheets for dim sum, such as those for shrimp dumplings, vermicelli and sausage rolls.

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