How to make fried eggs with shrimp sauce?

Shrimp sauce and eggs:

Ingredients: 3 eggs.

Accessories: 2 teaspoons of shrimp paste, 65438+ 0/2 teaspoon of cooking wine, 20g of onion.

1. Material: 3 eggs, 2 teaspoons of shrimp paste, 30g of green onion.

2, the eggs are scattered, and the green onions are chopped for use.

3. The eggs are scattered.

4, put cooking oil in the pot, add chopped green onion and saute (the amount of cooking oil is slightly more than the usual scrambled eggs).

5. Stir-fry chopped green onion, and then stir-fry in shrimp sauce.

6. Stir-fry the scent of shrimp paste, pour in the broken egg liquid and stir-fry until the end, and continue to stir-fry.

7. Stir fry for a while until the water is dry and turn off the heat.