How to make spinach balls soup

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1

Spinach clean, blanch in a pot and then drain

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2

Pork stuffing with oil, salt, monosodium glutamate (MSG), soy sauce, stirred vigorously with onion, ginger and cornstarch, stirred well and set aside

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3

Cutting spinach after blanching, cut into pieces

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3

Blanched spinach cut into pieces

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4

Cooking pot with water to boil, stirred the pork stuffing into balls into the pot to cook

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5

Boiled fan into the pot to cook

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6

Cook until the meatballs are cooked, then add spinach into the pot

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7

Add salt and monosodium glutamate and turn off the heat

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8

Add pepper and stir well

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9

Drizzle sesame oil on top of the meatballs to serve

The meatballs will be served in a bowl of rice.