1. First, flush the black sesame paste powder and stir it evenly, as shown in the following figure:
2. Then take out a proper amount of butter and put it in a bowl, as shown in the following figure:
3. Then put butter in the hot pot to make it melt, as shown in the following figure:
4. Then pour the sesame paste into the hot oil pan, as shown in the following figure:
5. After that, stir fry with a small fire and let it slowly collect water, as shown in the following figure:
6. Stir-fry until the sesame paste thickens, then turn off the heat, so that the sesame stuffing is ready, as shown in the following figure: