How to make cheese scones, crisp and delicious, with excellent taste? In the past, every time the weather was bad, I especially wanted to eat Si Kang, which is a hot food with golden skin and fluffy heart. And the more chewy you are, the easier it is to help you relax in a quiet bite. At that time, I liked the simple taste very much, which was achieved by adding Fuqing and walnut kernel to the batter. Today, the authentic English cream cheese is added, adding a deep fermented milk flavor to the basic salty scones.

I used to like scones, but I prefer scones when I came to England. Originally, scones in some cake shops near my home were also very good, but since I ate scones in Britain, I no longer get the output of these cake shops.

Because I love scones, but I can't find scones that meet the requirements, I learn to make them myself. I'm trying to make scones these days. After twice the effort and three improvements, I came up with a formula that I think is not bad. You can refer to it.

Ingredients: ordinary flour 360g, baking powder 2 tsps, Fuqing (edible salt) 8g(5g), dried coriander/onion 1/2 stir-fried spoon, garlic powder 1/2 tsp, black pepper 1/8 tsp, and salt-free cream1.

Step 1: In a bowl, pour in wheat flour, baking powder, salt and garlic powder and mix well. (If edible salt is used, reduce the dosage. Take out the cold cream from the refrigerator, slice it and put it in a wheat flour bowl. Use a stirring device or plug, or cold fingers and fingers to break the cream, mix it evenly with the powder and knead it into coarse powder and fine sand.

Step 2, add cheddar cheese strips, dried parsley and black pepper, pour in the iced milk, and stretch and stir evenly with a scraper. Just put your hands together and mix them into a fluffy ball to prevent excessive mixing. Put in a film bag and refrigerate for 30 minutes or overnight. Refrigerating the loose batter helps to relax the taste. )

Step 3: Sprinkle a little wheat flour on the chopping block, put the batter on it and tidy it up a little by hand. Spread into a 2 cm thick patch. (Hands are also stained with powder to keep comfortable and prevent the baking powder from evaporating prematurely due to the temperature of hands. ) You can use a cookie die with a diameter of about 6cm for laser cutting, or you can cut it into squares after accurate measurement.