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What to eat during the Mid-Autumn Festival?

It is good to eat braised pork, steamed fish, stir-fried vegetables, roast duck, hot and sour soup and other meals during the Mid-Autumn Festival.

1. Braised Pork

The braised pork tastes soft and waxy, sweet but not greasy. After cooking, the meat is delicious and the color is attractive. To make braised pork, you need to cut the pork into pieces, blanch it, remove it and set aside, add spices and sugar to stir-fry, and finally add water and soy sauce to stew. This dish symbolizes reunion and abundance and is a must-have on Mid-Autumn Festival nights.

2. Steamed fish

Steamed fish not only tastes fresh and tender, but also has a fragrant taste. To make steamed fish, you need to clean the fish, marinate it with ginger slices and green onions for a while, and then steam it in a steamer. Fish is delicious and rich in protein, symbolizing a happy life and plenty every year.

3. Stir-fried seasonal vegetables

Seasonal vegetables refer to vegetables in season, and stir-fried seasonal vegetables are a healthy and delicious vegetarian dish. To make stir-fried vegetables, you need to clean the vegetables, cut them into small pieces or slices, and fry them in oil. On the Mid-Autumn Festival night, a side of stir-fried seasonal vegetables can adjust the taste.

4. Roast duck

Roast duck is a very famous Beijing dish. It is characterized by crispy skin, tender meat and delicious taste. To make roast duck, you need to clean the duck and roast it on the grill. This dish uses fresh duck, marinated with appropriate amounts of salt and five-spice powder, and some spices and honey can be added to enhance the flavor when roasted. Roast duck is not only delicious, but also symbolizes reunion and happiness.

5. Hot and sour soup

Hot and sour soup is a Sichuan dish. It is characterized by spicy, sour and rich flavor. To make hot and sour soup, you need to clean the ingredients and boil the soup base, and then add various seasonings such as vinegar, pepper, sesame oil, etc. for seasoning. This dish symbolizes reunion and warmth, and the spicy and sour taste is also unforgettable.