auxiliary materials: onion, ginger and garlic

seasoning: salt, monosodium glutamate, oyster sauce, tomato sauce, cooking wine, pepper, sugar, starch, Chili sauce and soy sauce

cooking method:

1. Cut hairtail into a flower knife and add salt and pepper.

2. Add oyster sauce, cooking wine, soy sauce and Chili sauce into tomato sauce in turn and mix well to make secret juice;

3. fry the salted hairtail until golden on both sides, take out the pan, add a little oil, add minced ginger and garlic and saute until fragrant, pour in the secret juice, thicken with salt, monosodium glutamate and water starch, and pour in the hairtail.

characteristics: crisp outside and tender inside, sweet and sour and refreshing.

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The practice of bringing fish to the diet column every day.