Practice:
1, the green skin of the watermelon rind peeled off, cut into wide strips.
2, add vinegar, garlic, black sesame oil, mustard, a few drops of pepper oil, salt, mix well. Put in the refrigerator, about 15 minutes, can be eaten.
Shredded watermelon
1, the watermelon rind into small pieces, sliced off the inner red pith of the rind, peeled off the dark green rind coat (hard skin);
2, the treated watermelon rind cut into 5cm long julienne;
3, the shredded watermelon on the container, sprinkle with a moderate amount of salt and mix well, marinate for about 30 minutes, then squeeze out the water and wait;
4, the watermelon rind in the water, the water is not very hot.
4, in the melon silk add chicken mix, sprinkle a little sesame seeds;
5, the dried chili yards in the mix of the melon silk;
6, the pot (spoon) in a little pepper and pour a little cooking oil hot, the hot pepper oil in the melon on the shredded jiao can be.
Sweet and sour melon slices (strips)
1, the watermelon rind is divided into small pieces, sliced off the inside of the red pith of the melon rind, peeled off the dark green rind coat (hard skin);
2, the processed watermelon rind cut into 5cm-long slices or strips (thin and thick as you like);
3, put the melon slices (strips) in a container, sprinkle with a proper amount of salt and mix well, marinate for about 30 minutes. Squeeze out the water with your hands and set aside;
4, add chicken essence into the melon slices (strips) and mix well;
5, add appropriate amount of sugar and white vinegar into the melon slices (strips) and mix slightly;
6, pour a little olive oil or camellia oil into the melons (strips), sprinkle black pepper and mix well, and then put it into the refrigerator to chill for 2-3 hours and then serve.