1, Tai Sen, Tai Sen
Tai Sen Foods, founded in 1935, is a global meat producer and supplier, supplying chicken, beef, pork and processed food. Tai Sen food sells well in the United States and more than 90 countries and regions around the world, and is also a strategic partner of many international catering brands and retail enterprises. Tai Sen has more than 400 enterprises and offices in the United States and around the world, and employs more than 1 13000 employees.
2. Food
Zheng Da Group is a well-known multinational enterprise founded by Chinese in Thailand. 192 1 was established in Bangkok, Thailand, which initiated the integrated operation from seed feed, livestock and poultry breeding to food processing. Cp food is a food brand under the Zheng Da Group, providing fresh food such as eggs, poultry, pork and aquatic products; Convenience foods such as instant food, quick-frozen pasta, cooked meat products, leisure snacks and drinks such as wine and tea.
3. New Hope Liuhe
The leading brand of livestock products industry, 1998, was listed on Shenzhen Stock Exchange in March, with the stock code of 000876. Based on agriculture and animal husbandry, the company pays attention to steady development, and its business involves feed, breeding, meat products, financial investment, commerce and other fields. Sales channels are all over the country and nearly 20 countries and regions such as Vietnam, Philippines, Bangladesh, Indonesia, Cambodia, Sri Lanka, Singapore and Egypt.
4. Wen Wen
Established in 1983, Shi Wen Food Group Co., Ltd., a modern large-scale animal husbandry enterprise group that focuses on livestock and poultry breeding and develops across regions and plays an important role in pig/broiler breeding.
5. Minhe
Shandong Minhe Animal Husbandry Co., Ltd. was established in 1985, a large domestic broiler industry enterprise, and is a listed company integrating broiler breeding/slaughtering and processing/development and utilization of organic waste resources.
6. Shengnong Solar Energy
Shengnong, founded in 1983, is a modern, high-quality and large-scale joint enterprise integrating independent breeding, incubation, feed processing, broiler breeding, broiler processing, food deep processing and product sales. The company has 6 food processing plants with a total construction area of more than 220 mu, and has 6 series 100 products such as food, conditioning, charcoal roasting and frying. It was listed on the A-share market of Shenzhen Stock Exchange in 2009 (stock code: 002299).
7. Dacheng Food
A well-known brand in domestic chicken industry, covering broiler/food processing and feed business, has a sister kitchen chicken food brand-Dacheng Food (Asia) Co., Ltd.
8. Yongda Yongda
Founded in 1988, it is a well-known chicken brand, a large-scale industrialized group company integrating meat breeding/feed production/commercial chicken breeding/slaughter processing, and Henan Qixian Yongda Food Industry Co., Ltd.
9. Fengxiang Food
Fengxiang Food is an agricultural enterprise specializing in the production of white feather broilers and deep processing of chicken products, and a large-scale comprehensive white feather broiler production enterprise in China. The company has passed three international top management system certifications, such as BRC, HACCP, ISO900 1. Its products cover instant chicken breast, prepared chicken, smoked chicken, fresh chicken and other series, and are exported to Japan, the European Union, Malaysia, South Korea, Mongolia and Singapore and other countries and regions.
Expanding knowledge: precautions for eating chicken
1, chicken carp
Chicken is sweet and carp is sweet. Chicken tonifies the middle and helps yang, while carp tonifies qi and benefits water, but the taste is not doubled. Fish is rich in protein, trace elements, enzymes and various bioactive substances. Chicken ingredients are also extremely complex.
2. Chicken and plums.
Eating it will cause diarrhea. Rescue: Eat chicken and urinate white.
3, chicken and chrysanthemum each gram
Eat and die. Rescue: Asarum 1 yuan, Toosendan Fructus 5 water decoction.
Chicken and glutinous rice are grams.
Eating together can cause physical discomfort.
5. Chicken and garlic
Garlic is pungent and poisonous, which can reduce qi, eliminate valley, dispel wind and kill virus. Chicken is sweet, sour and warm, and their functions complement each other, and garlic stinks. From the perspective of seasoning, it is also incompatible with chicken.
6, chicken and sesame each gram.
Eating together seriously will lead to death.
7.chicken and mustard
Eating these two foods together will hurt your vitality. Because mustard is a hot thing, chicken is a warm tonic, which may help to clear away heat and is not good for your health.
Carassius auratus is sweet and hot, which is beneficial to reducing qi and benefiting water, while pheasant is sweet and slightly cold, which is beneficial to middle energizer and strengthening spleen.
8, chicken kidney and dog kidney.
Can cause dysentery.
9. pheasant and crucian carp
Carassius auratus is sweet and hot, which is beneficial to lower qi and promote diuresis, while pheasant is sweet and slightly cold, which is beneficial to middle energizer and spleen, so their nature, taste and function are not consistent. Both crucian carp and pheasant contain a variety of amino acids, enzymes, hormones and trace elements, and their biochemical reactions are complex, so they are not suitable for cooking together.
Nutritional value of chicken
Chicken is flat, warm and sweet, and enters the spleen and stomach; It can replenish qi, replenish essence and marrow; Can be used for asthenia, emaciation, anorexia, diarrhea, dizziness, palpitation, irregular menstruation, postpartum hypogalactia, thirst, edema, frequent micturition, nocturnal emission, deafness and tinnitus.
Compared with pork and beef, chicken has higher protein content and lower fat content. In addition, chicken protein is rich in essential amino acids, and its content is very similar to that in egg milk, so it is the source of high-quality protein. The protein content of chicken varies with different parts, skins and skins, and the order from high to low is skinless chicken, breast meat and thigh meat. Chicken skin contains a lot of lipids, so it should never be regarded as a low-calorie food.
2. Chicken is also a good source of phosphorus, iron, copper and zinc, and is rich in vitamin B 12, vitamin B6, vitamin A, vitamin D and vitamin K, etc.
3. Compared with beef and pork, chicken contains more unsaturated fatty acids-linoleic acid and linolenic acid, which can reduce the content of low-density lipoprotein cholesterol harmful to human health.