Octopus, elegant Octopus, Octopus Longkou ~ ~ fresh leek, Octopus is also very fresh. Together, it is fresh and fresh. If you love this mouth, don't miss the most common and best way to eat in Jiaodong.

condiments

octopus

500 grams

Chinese chives

100g

condiments

Oil10ml

Salt 3g

5 ml soy sauce

5 grams of ginger

Sesame oil 5ml

The practice of frying eight belts with leeks

1

Rub the octopus in water to wash away the mucus on the octopus surface.

2

Cut the head to remove the viscera and dirt.

three

Tear off the skin of an octopus.

four

Cut the washed octopus into sections.

five

After the water in the pot is boiled, turn off the fire and blanch the octopus 10 second.

six

Immediately take out and drain the water, and chop the ginger.

seven

Wash leek and cut into sections.

eight

Put oil in the pot. When the oil is hot, put Jiang Mo in the pan and fry.

nine

Stir-fry octopus for a few seconds, add soy sauce and salt.

10

Finally, add the leek pieces, stir-fry for a few times, then turn off the heat and drip sesame oil (the whole process does not need 1 minute).

skill

1, octopus has mucus on its surface, so it must be cleaned and its internal organs must be pulled out. 2. The quantity of leek depends on personal preference. If you like it, put it more, if you don't like it, put it less. 3. The skin of octopus smells fishy, so tear off the black skin when frying. 4. Blanch the octopus before frying, so that no water will come out when frying, and the taste is particularly crisp. 5.