Let's see how to make delicious fried purple potato cakes!
Ingredients: 5 purple sweet potatoes, flour 150g, sugar 100g, 30g cooked sesame seeds and 30ml vegetable oil.
Production method: 1. Clean the purchased purple potato, cook it in a pot, peel it, and mash it in a bowl.
2. Then pour in flour and sugar, add a little water and purple potato paste, stir well and knead into purple potato dough.
3. Put the dough on the chopping board, then divide it into small purple potato balls with uniform size, and then press them into purple potato cakes by hand.
4. Take out the wok, clean it, add vegetable oil, heat it, add purple potato cake to fry one side, and then fry the other side. When both sides are brown, sprinkle some cooked sesame seeds to make the surface of the purple potato cake stained with sesame seeds, and then take it out and put it on a plate, which will make the purple potato cake more fragrant and taste better.
However, if a friend wants to eat steamed purple potato cake, it will be easier than frying purple potato cake. Peel the steamed purple potato and mash it into purple potato paste, then mix it with flour and sugar to make purple potato dough, and then divide it into purple potato balls with uniform size to make purple potato cake.
It would be better if there were patterned molds. You can stick a pattern on the purple potato cake, so that the steamed purple potato cake will look better.
Then put the purple potato cake into a steamer and steam it for half an hour, and then you can get out of the steamer. You can taste it after cooling. Steamed purple potato cake is a good breakfast, rich in nutrition and delicious.