To improve sinusitis, first prepare an old loofah vine with a length of several meters, usually one and a half to two meters, and then put the loofah vine in the sun until it dries. . Then cut the dried loofah vine into several sections, bake it on a tile until it is half burnt, then grind it on the panel until it is ground into pieces, and put it into a clean bottle for later use. When using, clean the nasal mucus, wipe the nasal cavity with a clean cotton ball, then use a thin plastic tube to blow the loofah powder into the nasal cavity, and finally plug the nostrils with a dry cotton ball. This method is best used at night before going to bed. After that, spray some Nanotang. If you insist on using it for several days, the rhinitis can be cured.

1. Prepare the ingredients, wash the vegetables, and defrost the meatballs

2. Cut the tomatoes into small pieces

3. Add a small amount of water to the pot and add the tomatoes, bring to a boil, and stir until the tomatoes are soft and rotten

4. Add an appropriate amount of tomatoes to make the tomato juice taste richer, the amount should be determined according to personal taste

5 . Put enough water in the pot to boil and then add the pasta (when cooking in an iron pot, you need to sprinkle water on the edge to avoid burning the edges)

6. Cook the pasta over high heat for about 5-10 minutes, wait for When the pasta becomes soft, take a piece and test whether it is cooked through. After it is cooked, add ice water (this step is the key). After the pasta cools down, put it into the pot and set aside.

1. Use a knife to cut off the elbow. Scrape the fine hairs and clean the pork knuckles.

2. Put the pork elbow into a pot of cold water, bring to a boil over high heat, remove the blood and take it out.

3. Heat the wok, add a little oil, add rock sugar, stir constantly, and slowly melt the rock sugar over low heat.

4. Take another soup pot, add blanched pork knuckles and melted rock sugar juice.

5. Add green onions, ginger slices, garlic, bay leaves, grass fruits, star anise, cumin, cardamom, and peppercorns. The old soup will cover the pork knuckles, and simmer over high heat.

6. After boiling, add appropriate amount of Shaoxing wine, turn to medium heat and continue cooking.

7. After 1 hour, open the lid and add appropriate amount of salt, pepper, sugar and soy sauce to taste. Continue to simmer over medium heat for half an hour to absorb the flavor.

8. When the skin and flesh of the elbows turn red, turn to high heat to reduce the juice.