Raw materials: 500 grams of beef, 1000 grams of carrots, 50 grams of onions, 1 egg, 50 grams of ginger, 5 grams of meat powder, 10 grams of salt, 5 grams of pepper, 15 grams of cooking wine, 25 grams of soy sauce, 15 grams of monosodium glutamate (MSG), 25 grams of sesame oil, 30 grams of refined oil, 50 grams of dry starch.

1, beef net sinew, wash, twisted into a fine velvet, with tenderizing powder, cooking wine, refined oil, after mixing, let stand for about 40 minutes, and then add ginger juice and 250 grams of water and mix well; white radish peeled and washed, cut into thick slices, into the boiling water pot after cooking and then fish out, put on the pier with a knife chopped into fine grains, and then wrapped in gauze to squeeze the water; onion chopped finely.

Thirteen spices, pepper oil, soy sauce, cooking wine, monosodium glutamate (MSG), egg whites in moderation

Practice 1, chopped meat; 2, chopped green onions and ginger to be used;

3, will be ready to seasoning, began to season the meat. First put the egg white, cooking wine, soy sauce, thirteen spices, monosodium glutamate and so on.

4, and then the large onion and ginger into, and then begin to seasoning.

5. Once the meat is ready, marinate it for a while to mix the dumpling filling.

6, marinated beef filling is good. 7, white carrot peeled and washed

8, with a rubbing the white carrot into a shredded, and then chopped into small pieces with a knife, put in a pot for use.

9, will be ready to cut off the large onion, chopped to be used.

10, put the white radish in boiling water, stir fry, open the pot and fish out, in the cool water over. Then give the white radish squeeze water. At this time to make dumpling filling ingredients have all ready.

11, put the beef stuffing on top of the white radish and green onion, and pour some red pepper oil on it.

12, add all kinds of seasoning, stir well.

13, after a period of time production, beef dumpling filling is ready.

250g beef, 250g onion, moderate salt, moderate thirteen spice seasoning

1 onion chopped. 2 pan with suitable oil to fry the onion soft.

3 Beef chopped, add fried soft onion, add salt, thirteen spice seasoning, mix well.

4 Buy ready-made dumpling skins. 5 Use a dumpling maker to press the dumplings into shape.

6 This is the finished dumpling.7 Boil water in a pot.

8 Put the dumplings down and cook until the water boils.9 Pour in a pot of cold water.

10 Boil again until the dumplings float to the top of the pot. 11 Remove from the pot.

Two teaspoons of salt, two teaspoons of pepper, one tablespoon of oyster sauce, one tablespoon of soy sauce, one-third tablespoon of dark soy sauce, one tablespoon of olive oil

One onion, one piece of ginger

1: Grind the ginger, mix with one tablespoon of water, and then soak and strain.

2, beef with pork five chopped together, add onion, chopped together.

3, add celery and chop together.

4, chopped minced meat fine and uniform, no fat separated. Add the ginger and olive oil in three batches, mixing well each time.

5, add salt, pepper, soy sauce, soy sauce, oyster sauce, mix together vigorously.

6: Knead the dough until smooth, cover with plastic wrap and relax for 20 minutes. Your favorite way to wrap. I used the dumpling molds that came with my pasta maker this time, for a fresh look.