1, soak fresh lemon water, be sure to choose those fresh and naturally ripe lemons, put it in lightly salted water to soak for 20 minutes, and in the process of soaking to rub the surface of its hands, so that it can be all the residual dirt on the rind, and then rinse the lemons with clean water.

2, after washing the lemon, with a clean fruit knife cut into thin slices, each time to take 2 ~ 3 pieces, directly in a clean glass, add 10 ~ 15 grams of honey mixing marinade for 15 minutes, and then rushed into 50 degrees of boiling water, with clean chopsticks to mix it, and so on the inside of the juice all dissolved, you can get a good lemonade.

3, soak fresh lemon water, you can also cut fresh lemons into slices after the honey together with the mix, into a clean glass bottle sealed marinade, 3 ~ 4 days after the inside of the lemon will be able to pickle, want to drink lemonade when you take out the three or four slices of lemon and the right amount of juice, placed in a clean glass directly with warm water can be.