Main ingredients: broom mushrooms, potatoes
Accessory ingredients: bell pepper
Steps:
1. Take a bowl and add June Fresh soy sauce and oyster sauce
2. Add salt and water to make a juice for later use
3. Remove the roots of the mushrooms and wash them, soak them in water for 15 minutes and set aside; Wash the skin and slice it with a knife, soak it in water for a while; 4. Cut the green pepper into small pieces; mince the garlic and onion and set aside
5. Turn on the heat, pour vegetable oil into the wok, add garlic and onion and stir-fry until fragrant. After taste, add the soaked broom mushrooms and stir-fry
6. Add the soaked potato slices, stir-fry for a few times and then add the prepared juice
7. Turn to low heat, Cover the pot and cook for 2-3 minutes; add the green pepper pieces and stir-fry a few times until the green peppers are mature and ready to serve
Cooking Tips
1. Remove the roots of the broom mushrooms Wash thoroughly before soaking. The soaked water can be used to make soup, which is also very fragrant. Regardless of any fungi, the soaked water is good for making soup;
2. You can control the time of the dishes by yourself. If you want to eat If you order with soup, you can add a little more water; but no more than one bowl, half a bowl of water is better.
2. How to make broom mushroom bean paste
Ingredients: broom mushroom, bean paste
Seasoning: green onions, vegetable oil
Steps :
1. Remove the roots of the broomstick mushrooms and wash them, soak them in water for 15 minutes and set aside. Chop the green onions and set aside.
2. Turn on the heat, pour some oil into the wok, and add the broomstick mushrooms. Stir-fry until fragrant
3. Add chopped green onion, stir-fry for a few times and then add bean paste
4. Stir-fry for a few times and it is ready to serve
Cooking Tips
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1. Don’t take too long. Add the sauce and stir-fry for about 1 minute;
2. You can also increase or decrease the proportion of sauce according to personal taste. If you are mixing noodles, you can also You can add some pork filling inside to make it taste better.
3. Dry-fried broom mushroom
Main ingredients: broom mushroom, green pepper, spicy millet
Accessory ingredients: garlic
Steps:
1. Take out the frozen broom mushroom and defrost it
2. Crush an appropriate amount of garlic
3. Wash the green pepper and millet and prepare according to your personal taste. I personally like spicy food, so I prepare more.
4. Chop the two kinds of peppers
5. Heat the pan with a little oil, because the broom mushrooms are not completely defrosted. Ice, so you don’t need to put a lot of oil
6. After the oil is hot, put the garlic in the pot and stir it in until the garlic smells.
7. Put the chopped chili into the pot and stir in the garlic. Stir-fry
8. Put the broom mushrooms into the pot and stir-fry them together
9. After frying, add an appropriate amount of salt and MSG before removing from the pot