Although Haihong is particularly delicious, this kind of seafood is actually a very popular seafood, and its reproductive ability is relatively strong. Now the artificial breeding technology is relatively mature. If you live by the sea, then Meimei can see the sea rainbow on the shore after the low tide. Even the sea rainbow will give people a feeling that it will not be extinct, so the price will naturally not be too expensive.

Haihong is a popular seafood, and its price is cheap. Haihong is also called mussel and mussel, and it is also called mussel in Zhoushan, Ningbo, which means that you don't need to add salt when eating. In Fujian, it is called sea woman, and its spring is the harvest season. Compared with other seafood, Haihong's price is very low.

Cleaning method of Haihong 1, you can use cleaning balls to clean it, buy one or two cleaning balls, and directly brush the shell of Haihong with the cleaning balls. This is very useful, and even its hair can be removed, and the washed Haihong is also very clean, so you can feel more at ease when eating.

2. Don't put Haihong directly into the water when you buy it home. You can add some sea salt to the water. If there is no sea salt, you can also use edible salt directly. After soaking, it can spit sand quickly and taste particularly delicious.