First of all, scallion white, he has a certain sweat function, so people with colds, after eating scallion white can just restore health, and can reduce and prevent the occurrence of cold and flu. It is suitable for people with wind-cold type cold and flu.
Capsicum has the effect of removing the cold, which can remove the cold from the body of the patients with cold and flu, so as to achieve a healthy state. Drinking soup with chili pepper and ginger can also treat wind-cold flu, which is especially suitable for patients who also have indigestion.
Cilantro is pungent, warm, into the lungs, spleen through, have sweating through the rash, food and qi function, applicable to colds, pediatric measles or rubella through the hair is not smooth, diet stagnation, indigestion, and so on. It is suitable for cold and flu, pediatric measles or rubella, stagnant diet, indigestion, etc. It is also used to "regulate food and lower qi" in "Food Classic". Food Therapy Materia Medica" said it "benefit the five viscera, tonic sinews, the main elimination of grain can eat, the treatment of intestinal wind".
Cilantro, fresh onion, ginger, each appropriate amount. Wash the three, put into the pot, add the right amount of water decoction, drink frequently, 1 dose a day, 2 to 3 days. It can sweat and relieve the surface, and is suitable for wind-cold cold and flu, nasal congestion and runny nose.
Garlic is warm and pungent in nature, and has the effect of preventing and treating colds and flu, both wind-cold and wind-heat colds are suitable.
Wind-cold cold, with garlic, white onion and ginger decoction soup warm, sweating can be; and eat garlic in summer can solve the summer, so as long as the person who has a cold, it is possible to eat.The perilla is warm, pungent, sweating, cold, fever, cold cold people should eat. If a person's qi deficiency wind cold cold, it is appropriate to use perilla leaves with rice into a thin porridge to eat. Because of the unique aroma contained in perilla is perilla acetaldehyde, that is, perilla oleoresin, easy to volatilize, hair, cooking perilla porridge in porridge when adding 10 grams of perilla leaves, a little boiling can be, should not be cooked for a long time.
For cold, nasal congestion, discomfort in the throat and other symptoms of wind-cold cold symptoms are relatively light patients, single decoction of perilla leaves to take the effect, but because of the perilla leaves sweating to dispel the strength of the cold is relatively moderate, therefore, for the wind-cold cold symptoms of the more pronounced patients need to be used with ginger, patchouli and other antidote to the surface of the medicine together.