One of the famous specialties in China, it is often used as soup or fried food, with delicious flavor. It is produced all over the country, famous for its Sichuan and Tianjin winter vegetables and Chaoshan winter vegetables. Winter vegetables are rich in nutrition, contain many vitamins, have the function of appetizing and strengthening the brain, and are mostly used as soup or fried food, with delicious flavor and special flavor, which can be directly eaten as vegetables and used as seasoning.

Because Tianjin Dongcai has a certain aroma and garlic flavor, Sichuan Dongcai is pickled from the tender tip of mustard for two or three years, with an unusual fragrance, delicious taste and tender and crisp texture, so many of them are used as seasonings. Winter vegetables are rich in nutrition, contain a variety of vitamins, have the effect of appetizing and strengthening the brain, and can be eaten by the general population. Winter vegetables are not only important auxiliary materials for cooking Sichuan cuisine, but also important condiments.

Edible efficacy of winter vegetables:

1, Promote metabolism: Winter vegetables contain many kinds of trace elements and vitamins, as well as some acidic substances and sugars. After people eat them, they can meet the nutritional needs of many organs in the body, accelerate metabolism and reduce the occurrence of diseases.

2, refreshing: many trace elements and vitamins in winter vegetables are essential substances for brain cell regeneration. After people eat winter vegetables, these substances can be quickly absorbed by the brain and promote brain cell regeneration, thus refreshing and developing intelligence.

3, promote digestion: winter vegetables also have a good protective effect on human stomach, can regulate the secretion of gastric acid, play a role in promoting digestion and promoting stool discharge.