Today we teach you the practice of braised water fish. Ingredients water fish 1 onion moderate ginger moderate salt moderate peanut oil moderate star anise moderate meat ko moderate yellow wine moderate white wine moderate soy sauce moderate red soy sauce moderate sugar moderate water moderate method / step 1 snapper thrown from the center, remove the yellow fat, chopped pieces of braised water fish braised water fish practice braised water fish practice. Add cold water to a pot and add the snapper pieces.

Add green onion, ginger and yellow wine to blanch the practice of braised snapper sheng out of the water control standby. The practice of braised water fish green onion cut into sections, ginger slices. The practice of braised snapper hot pot oil, add star anise and nutmeg stir-fried aroma. Add the snapper pieces. Stir fry for 10 seconds. Then add the scallion segments and ginger slices, stir-fry fragrance and then add soy sauce, stir-fry aroma and then add water to drink the remaining seasonings and stir-fry well, high-fire boiling braised water fish practice put on the turtle armor. Cover and turn to low heat and simmer for 10 minutes. Then turn to high heat to collect juice off the fire.