The practice is as follows:

1. Prepare some spinach.

2. Wash and chop spinach

3. Put it in a blender and add a little water.

4. Filter out the vegetable juice and put it in a bowl for later use.

The practice of egg stuffing with leek;

1. Prepare a handful of leeks.

2. Wash leeks and cut into equal parts.

Prepare some shrimp

Step 4 cut the shrimp into small pieces

Prepare 4 eggs and break them up.

6. Put more oil in the pot.

7. Add eggs when the oil is just hot.

8. Stir clockwise with chopsticks until the eggs are evenly divided into small pieces.

9. Put chopped leeks, shrimps and scrambled eggs into a large bowl.

10. Add salt and pepper according to your own preferences and stir clockwise.

1 1. Put jiaozi powder and spinach juice in the pot.

12. Knead into smooth dough, and relax by rounding 10 minute.

13. Roll length of loose dough

14. Cut into smaller doses.

15. Sprinkle with dry flour and round.

16. flatten with the palm of your hand

17. Roll it with a small rolling pin. The cortex is slightly thicker in the middle and thinner at the edge.

18. Put the dumpling stuffing in the middle of the skin

19. Knead the upper and lower ends of the skin