Mixing dough means adding liquid into powdery objects, stirring or kneading them to make them sticky. Knead the dough with water. According to the water temperature, the dough mixer is divided into cold water mixer, warm water mixer and hot water mixer, and the dough made by each mixer is different.

Basic explanation

And (huó):

Explanation:

Add liquid to the powdery object and stir or knead it to make it sticky. Knead the dough with water. Related literature:

Jia Sixie's Qi Yaomin Shu Cake Method in the Northern Wei Dynasty: "Wine and fish boil, and I twist them, so I can mix noodles." Tang Fei Guan Qing's poem "Answer to Xiao Jian" wrote: "Looking for mud is like mixing noodles, picking up glue and adding half." Serina Liu's "Sister Chun" III: "She watched Xiufang making noodles with a basin."

Example: ~ face ∣ ~ mud.

Dough mixing principle

Adding water and additives to flour, after a certain period of proper stirring, gliadin and glutenin gradually absorb water and swell, and combine with each other to form a continuous film-like matrix, and cross-combine with each other to form a three-dimensional gluten network structure with certain elasticity, ductility, viscosity and plasticity, which can be further utilized by people.

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