1, 6 kg of turmeric, half a catty of vinegar, 5 Liang of brown sugar, and appropriate amount of salt.

2. Buy fresh turmeric in supermarket or vegetable market, preferably before Bailu.

3. Wash the fresh turmeric with clear water, peel it, put it in a basket, wash the turmeric and cut it into thin slices or shredded ginger.

4. Marinate with salt for 3 hours, turning it over several times during the period to make all ginger slices marinate evenly.

5. Put the pickled ginger slices into a clean bottle for compaction. If you press it, there will be a small amount of water and the water will pour out.

6, add sugar, pour vinegar, vinegar has not passed ginger, and put it in the refrigerator for 2 to 3 days; If you like sweet things, add more sugar.