Secondly, I think it's a bit difficult to be exactly like the crystal jiaozi in my restaurant. It is better to put aside the idea of imitating it and try the homemade method, which is really not worse than it!

1. The fillings of Crystal jiaozi are preferably leeks and eggs. Because the dumpling skin is thin and transparent, you can easily see the color inside and the appearance is very beautiful. Of course, you can also add carrots!

2. Dumpling skin is a way to make jiaozi's dough at home. Just add some starch, stir slowly with hot water, and then stir the dough by hand. After mixing the dough, let it wake up for a while so that the dough is more gluten-free!

3. Roll the dumpling skin thinner when wrapping, and let it cool after taking out the pot. You will find that it is no different from the crystal jiaozi in the restaurant!

Transparent jiaozi is made of flour, which is wheat starch. Unlike flour, it is not sticky and tastes stronger. Specific practice: the ratio of dry powder to cassava powder is 1: 1, preferably with or without lard. Adding cassava flour can make the skin more transparent. Mix cassava and lard evenly, pour the freshly boiled water into the evenly mixed lard, scald the lard until the hardness is moderate, and then start wrapping jiaozi. The steps are the same as ordinary jiaozi, but it should be wrapped quickly, because the live corn flour will crack when it is cold, so it should be wrapped while it is hot.

Transparent jiaozi, also called crystal jiaozi, is made as follows:

First, the making of dumpling wrappers.

The skin of Crystal jiaozi not only requires the dough to have certain ductility, but also requires the dumpling skin to have good transparency after cooking, and its cost is acceptable.

1, formula, main ingredients: potato starch 1, wheat starch 2.

2. Operation (1): put 1 portion of potato starch and 2 portions of wheat starch into a basin and stir evenly;

(2) Pour boiling water, stir while pouring, then mix the dough evenly, the ratio of water to flour is 3: 2.5-2.8, and then make crystal dumpling wrappers by ordinary methods.

It is mainly to add a proper amount of starch, stir it evenly with flour, make a dumpling skin with moderate hardness, and roll it into a thin dumpling skin, so that the jiaozi will be crystal clear.