4 eggs

Beef stuffing 150g

How many dried mushrooms?

4 Auricularia auricula

Half a tremella

Proper amount of water

Proper amount of salt

Soy sauce 1 spoon

Sesame oil 1 spoon

Proper water starch

How to make minced hibiscus meat?

As usual, let's have a big photo.

Auricularia, mushrooms and tremella are all soaked in cold water.

Beat the eggs, add shredded tremella, add a little salt to taste, and be careful not to add too much salt to the meat sauce.

Add 1.5 times water to the egg liquid and steam for 7 minutes.

Chop onion and ginger, and slice mushrooms and fungus.

Put oil in the pan, add minced onion and ginger, stir-fry minced beef until it changes color, stir-fry minced auricularia and mushrooms, add soy sauce and salt to taste, add half a cup of water to boil for 2 minutes, pour in starch to thicken, and take out sesame oil.

Spread the fried meat sauce on the steamed egg custard, sprinkle with chopped green onion and serve.

When eating, take a spoonful to the end, and scoop up the meat sauce and custard. Fresh, salty and nutritious, it is very suitable for the elderly and children at home.

skill

You can change the meat stuffing into pork, and the neighbors prefer beef. It is strongly recommended to use a transparent steaming bowl, so that you can see more clearly and look better at the level. Eat a spoonful vertically at home, so a spoonful is usually half custard and half meat sauce. Are you satisfied? _? ^