As a side dish, pickled leeks are delicious. But many people don't know how to pickle leeks. There are three ways to pickle leek flowers. The first method is to chop chives, garlic, ginger and apples, add sesame oil and edible salt and seal them for a day or two. The second is to boil pepper and rice with clear water, then add edible salt, then turn off the fire and cool down, add chives to taste and marinate for two days. The third kind is simple, the pepper is soaked in hot water, the leek flower is put when the temperature drops, and the edible salt is added to pickle for two days.

Three methods of pickling leek flowers

Method of pickling leek flowers 1

Some people don't know how to pickle leeks. In fact, there are three ways to pickle. Prepare fresh leek flowers first, and determine how much according to your consumption. Generally, 600 grams is enough for ordinary consumption. You also need to prepare other ingredients needed for pickling, such as ginger, garlic and other condiments, and you need one or two apples to make the pickled chives taste better.

After preparation, you need to wash the purchased leek flowers with clear water, then peel the garlic, cut the apples into small pieces, wash and chop them, mix them together and mash them with Xiao Mu vertebra, and then add sesame oil, edible salt, etc. , stir well and seal. Just take it for a day or two.

Pickling method 2 of leek flower

Before pickling, you need to clean the leek flowers, then spread them in a clean place and dry the water on them. At this time, we can put the prepared pepper and rice into the pot, pour in the right amount of water and burn it. When the water begins to boil, we can add a little edible salt.

Cook for a while, then turn off the heat and start to cool down. At this time, the prepared leek flowers should be seasoned in the soup. You can usually take it out in a couple of days. Before eating, you can chop the pickled chives with a knife, add cucumber foam and drop a little sesame oil.

Pickling method 3 of leek flower

There is a simpler method than the above two methods. After buying fresh leek flowers, wash them with clear water and put them in a sunny place to drain them quickly. At this time, you can prepare a clean basin, pour hot water and add pepper seasoning.

Then wait until the hot water in the basin is cold before using it. When the temperature is suitable, the drained shallots can be poured into a pot, and then the edible salt is added and stirred evenly, and it can be eaten after two days of pickling. When you use it, you can dip it in sesame oil and eat it with soy sauce.

Conclusion: Through the above introduction, I believe everyone knows three ways to pickle leek flowers, and I hope everyone can eat their own pickled leek flowers in the future.