1 Soaked fungus more than how long can not eat

Depends on the specific temperature, the temperature is higher, soak more than 2 hours do not eat; lower temperature, soak more than 12 hours do not eat.

The fungus itself is non-toxic, fungus taste tender, nutritious, rich in dietary fiber, vitamins, minerals, trace elements and other nutrients in the fungus, fungus soak in the water itself in order to soak the fungus soaked, soaked soft, if you soak for too long, the temperature is relatively high, the fungus will be inside a large number of bacteria multiply, may cause food poisoning after eating, is not conducive to The first thing you need to do is to get rid of them.

2 fungus soaked good water control the next day can eat

Depends on the preservation conditions.

If it is at room temperature to soak the fungus control water drained, so the fungus has the possibility of bacterial contamination, it is recommended not to eat; if it is soaked fungus control dry water in the refrigerator after the refrigerator or freezer to save the words, or can continue to eat, from the point of view of health considerations, the fungus is the best that is soaked that is eaten, do not save too long.

3 How to eat fresh fungus is safe

completely fried on it.

Fresh fungus because it is not good to save, in the market is relatively rare, but there is, because fungus soaked for a long time to eat easy food poisoning, many people are worried about fresh fungus to eat will cause food poisoning, in fact, it is not, fungus poisoning is caused by excessive reproduction of bacteria soaked, fresh fungus moisture is fungus growth process itself, fresh fungus as long as it is cleaned, Fresh fungus as long as it is cleaned and thoroughly fried is safer and more assured.

4 Soaked fungus with blanching

If it is to do cold fungus, need to blanch; if it is to do fried fungus to eat, do not blanch.

The fungus is generally fried to eat, fried to eat, then the fungus will certainly be fried, so blanch or not blanch have little impact, and if the production of cold fungus, if you do not blanch, the fungus is not a cooked product, such fungus is not very well digested, it is easy to pull the diarrhea, there are a number of gastrointestinal discomfort reaction.