Xinjiang is located in the center of the Eurasian continent, in the northwest of the motherland, an area of more than 1.6 million square kilometers, accounting for one-sixth of the total area of the country, of which the desert and the Gobi accounted for more than 40% of the total area of Xinjiang. It has a typical continental climate with little rain and large temperature differences. The oasis area accounts for more than 4% of the total area of Xinjiang. In this natural geography, the formation of a small variety of vegetables, the phenomenon of small quantities, so Xinjiang has formed a food culture based on beef and mutton.
We are familiar with the Xinjiang cuisine are grilled lamb kebabs, grabbing rice, Na Ren, pulling the son, barbecue, baked buns, naan, naan wrapped in meat, roasted whole sheep, haggis, oil tazi, skin spicy red, ding ding fried noodles, minced meat noodles, noodles, oil meat noodles, large plate of chicken, Ili horse intestines (that is, the meat of the meat of horse meat to fill meat intestines), smoked horse meat, yogurt lumps (cheese, the general mainlanders can not get used to eating, there are sour, salty, sweet and sour), milk tea, and so on. Milk tea and so on.
Naan
Naan is one of the main pasta favorite of the brothers of Xinjiang, has a history of more than two thousand years.
There are many varieties of naan, about fifty. The common ones are naan, naan, naan, naan, sesame naan, naan, Hilman naan, and so on.
According to evidence, the word "naan" is derived from the Persian language, popular in the *** peninsula, Turkey, Central Asia countries. *** The original name of the naan is "Ai Baike", until the *** religion was introduced to Xinjiang, it was called "naan".
The general practice of naan is very similar to that of the Han Chinese baklava. Add a little salt water and leavening to the flour (or semolina), mix it well, knead it through, and then bake it. Add mutton oil that is the oil naan; with mutton diced, cumin powder, pepper, onions and other condiments mixed stuffing baked is the meat naan; sesame and grape juice mixed and baked called sesame naan, and so on, all because of the noodles and additives and ingredients, the shape of the cake, baking methods, etc., the name of the naan is also accordingly and different.
Legend has it that when the Longevity Monk traveled through the desert and the Gobi, the food he brought around was naan, which helped him finish his arduous journey. Through this beautiful legend, the people of all ethnic groups to Naan as a daily life essential food.
Naan contains less moisture, stored for a long time, easy to carry, suitable for the dry climate in Xinjiang; coupled with the naan production fine, materials, eat crispy delicious, nutritious, the people of the various ethnic groups love naan it is not surprising.
Fruits and gourmet
Xinjiang is still relatively rich, known as the town of fruits and gourds. Its main specialties are jujubes, raisins, walnuts, batan wood, wolfberries, jujubes, sour plums, pomegranates, dried apricots, figs and so on.
Xinjiang red dates, a wide variety. Hami jujube, from the five fortress township, its meat thick, fresh jujube sweet, dry jujube resistant to put. Can compete with it, may be the Ruoqiang dates, produced from the Kunlun Mountains, thin skin and small nucleus. Fire Island Turpan not only produces raisins, but also produces jujube, just because of its long sunshine time, so extra sweet. Hotan's jujube is not to be missed, its size is amazing. Kashgar's small jujubes look inconspicuous, but eating it makes people mouth and mouth. These red fruits are the most classic of Xinjiang's tourism products. Of course, Xinjiang's Batam, walnuts, figs and other dried fruits are also favored by tourists because of their reputation.
Recommended varieties
Xinjiang specialties, including Xinjiang dried fruits in the unique geographic environment and climatic conditions, the output of pollution-free products, by the majority of tourists like to come to Xinjiang friends have to take away some of Xinjiang's native products.
Xinjiang specialties 1, raisins: gold, green, rose color. Pure color, unique flavor, rich in natural fructose, protein, vitamins, fiber and the human body needs a variety of trace elements iron, potassium, calcium, phosphorus, and other nutrients. Purchase to identify whether there are additives and pigments, identify whether there is no coloring method is very simple, put in the water with a hand gently rubbed and pinched, if the cup of water has a significant discoloration proved to be on the pigmentation, so the raisins do not buy more do not eat.
Xinjiang specialties 2, apricot kernel: apricot preserved beautiful color, soft meat, sweet and sour, color, aroma, taste all maintain the natural color of fresh apricots and nutrients. Only sweet not sour apricot kernel do not eat, because the apricot kernel is often hair alcohol processing products, so there should be a sour flavor is normal, otherwise just sweet, we must pay attention to its quality.
Xinjiang specialties 3, dried apricots: dried sour apricots, dried white sweet apricots (dried), dried black sweet apricots (......) >>
Question 2: What are the specialty snacks of Xinjiang Xinjiang is a good place. Especially snacks, various ethnic groups, various local famous food gathered together, is really a good mouth of Xinjiang people. Xinjiang people's taste is relatively heavy, the dietary style of spicy, mainly noodles and beef and mutton based, onions, tomatoes, chili peppers, potatoes, garlic, etc. are commonly used vegetable ingredients, cumin, chili powder, vinegar and other seasonings, so the Xinjiang dishes are always fragrant, sour and spicy, especially appetizing. Now, a variety of snacks in Xinjiang to give you a brief introduction to enhance your understanding of Xinjiang, I hope that friends who have not come to Xinjiang can early to Xinjiang to see the friends who have come to Xinjiang even more like Xinjiang.1 one, roasted whole sheep two, grilled lamb kebabs three, grilled buns four, grabbing rice five, pulling the stripes of the six, thin-skinned buns seven, oil tazi eight, Xinjiang big plate chicken nine, naan
Question three: Xinjiang cuisine has What? Xinjiang cuisine refers to the delicious dishes from all over Xinjiang. Mainly including roast lamb kebabs, grabbing rice, Na Ren, pulled pork, grilled meat, grilled buns, naan, naan wrapped meat, roasted sheep, haggis, oil tazi, skin spicy red, ding ding fried noodles, minced meat noodles, oil meat noodles, chicken, Ili horse intestines (that is, the meat of the meat sausages filled with horsemeat), smoked horsemeat, yogurt lumps (that is, cheese, the general mainland people are not accustomed to eating, there are sour, salty, sweet and sour), milk tea (and the mainland is not the same, is the same as brick tea and tea, and the same, is the use of brick tea, and the same, is not the same. The same as the mainland's milk tea is not the same, is made of brick tea and milk boiled with salt), and so on.
Question 4: What is the best food in Xinjiang? Big plate chicken, noodles, hand-held rice, roasted lamb, baked buns, naan, pepper chicken, roasted whole sheep, meatball soup, powder soup
Question 5: What are the food and specialties in Xinjiang? Hello, Xinjiang cuisine and specialties are very rich: food: roasted whole sheep, grilled lamb kebabs, grilled fish, naan, big plate chicken, pepper chicken, grabbing rice meat, hoisin sheep's hooves, horse intestines, mixing noodles, thin-skinned buns, milk tea and so on. Famous local wines include Turpan Fruit Wine, Shanshan Wine and Kuitun Special Wine. Famous fruits and melons include Shanshan cantaloupe, Hami watermelon, Turpan white grapes, Yining apples, Korla pears, Ye large-seeded pomegranates, Aksu thin-skinned walnuts, Atushi figs, Kuqa white apricots, Kashgar Batan apricots. Agricultural and animal husbandry specialties are Korla hops, Kucha, Ruoqiang lamb skin, and the Tianshan Mountains to the north and south of the production of fine woolen terry velvet, leather, sausage, long-staple cotton, mulberry silk, licorice, snow lotus and so on. Traditional textile handicrafts are: Urumqi, Kashgar national flower cap, Hotan, Kashgar Adelaide silk, Shihezi woolen cloth, Urumqi, Yining leather, Hotan carpet, Kashgar national musical instruments, Hotan, Urumqi jade carving, Urumqi and other places of the national special needs of the jewelry, copper and so on. For more tours, please click: vacations.ctrip/tickets/p80961s2?zxhd Looking forward to your experience!
Question 6: Please name the top ten cuisines in Xinjiang, with Xinjiang's specialties, and where are they more famous?
Question 7: What are the specialties of Xinjiang? The big dish chicken should be eaten in Shawan
The spicy chicken should be eaten in the south of Xinjiang
The barbecue should be eaten in Kashgar
The others are almost the same
Question 8: What are the specialties of Xinjiang?
Question 8: Xinjiang special snacks Xinjiang snacks are really special, mixing noodles, grabbing rice, baked buns, baked naan, yogurt, pills soup, fried rice noodles, pepper chicken, chicken, of course, Xinjiang's barbecue lamb kebabs, Xinjiang will have to eat authentic barbecue lamb kebabs, and ethnic minorities make their own milk lumps, think of it all drooling it
Question 9: Xinjiang specialties to join the top 5 are Which food There is no authoritative statistics, right, from the number of people who eat, Xinjiang grab rice, like Hailou grab rice, Xinjiang mixed noodles, large plate chicken, Kaohangkao buns these.