Choose a pot: If you use gas to cook, you can use a casserole or a thicker cast iron pot. If you use a Kuqi stove (a new appliance that automatically makes clay pot rice or wood-fired rice), You should use a thicker cast iron pot,

Choose a pot lid: Naturally use a casserole lid for clay pots, so that the pure rice aroma can be retained. If you use a cast iron pot, it must be covered with fir wood, because when cooking rice During the cooking process, the aroma of the wooden lid will flow into the rice, and it is very good to retain the original taste

How to use the Kuqi stove (cast iron pot with wooden lid):

Use the ratio of one cup of rice to one cup of water and soak the rice for 20 minutes (here you can use the Kuchi stove to reserve 20 minutes). Press it on the Kuchi stove, add a spoonful of oil (this will make the crispy rice crispier), and press it on For the claypot rice function, increase it to level 3 (level 3 is for the fragrant rice cooker). Don't worry about it. When you hear the beep for adding vegetables, put the marinated shredded pork in. Wait for 3 minutes to add the vegetables. Okay, the rice that comes out has a pure crispy rice, with the aroma of rice and a wooden lid.

How to make a gas stove or an electric ceramic stove (casserole or cast iron pot):

Use a cup of rice. Soak the rice for 20 minutes in the proportion of one cup of water. Add a spoonful of oil, first use low heat for 3-5 minutes (the purpose is to let the rice absorb water, so that the rice will be moderately soft and hard), and then use high heat to let the rice grains boil ( Note: Do not let the rice water come out. There is aroma in the rice water. If you see it is about to overflow, open the lid immediately, and then cover it back immediately.) If the water continues to dry out, many small holes will appear on the rice. At this time, adjust the heat to a low heat, add the pickled vegetables (remember, remember that this is a low heat, the current purpose is to simmer the crispy rice, if the heat is not controlled well, the crispy rice will become mushy), and simmer for 10-15 minutes That's it, just use gas and electric ceramic stoves to make rice crust and slowly explore by yourself.

The rice that comes out includes pure rice crust and rice.