The eating method of the gum is various, can be combined with milk, mango, eggs, milk, porridge and so on to make a delicious meal, flavoring is mainly stone bee sugar.

I. Alkaline wasp sugar peach gelatin mango coconut milk soup

Ingredients: juice coconut milk 250ml, peach gelatin 30g, mango 50g, alkaline wasp sugar 10g.

1, peach gelatin, coconut milk, mango wash.

2, peach gum into the container, add more than ten times more than its amount of water, soak for about 3 hours.

3, water soaked peach shells look dirty, after a few back and forth multiple rinsing to remove impurities.

4, with a sieve to clean the peach gum filtered water.

5, peach shells into the water stew pot, directly into the coconut milk as water.

6, take 30g of alkaline bee sugar into the stew together, adjust the sour taste of mango, so that the stew out of the soup more flavorful.

7, mango after washing with the back of the knife gently scrape one end of its peel to the other end, and then tear off the skin, take out the flesh with a knife, and cut thin slices along the grain of the flesh.

8, take out and divide into 4 cups, let it cool down naturally, if you like to eat ice, you can put it into the refrigerator after it cools down naturally to continue to cool down.

II. Alkaline beeswax peach gelatin soapnut rice ice porridge

? Main ingredients: 50 grams of soapnut rice, 50 grams of peach gum, 100 grams of rice

Seasoning: 30 grams of ground almonds, water, alkaline bee sugar 5 grams

Specific method:

1. Soapnut rice and peach gelatin soaked one night in advance with water, peach gelatin soaked to remove impurities

2. Soaked soapnut rice and peach gelatin mixed with rice, add an appropriate amount of water, with a pressure cooker Stew half an hour after unplugging the power and then simmer for half an hour, to be stewed porridge naturally cooled into the refrigerator for one to two hours

3. will be refrigerated porridge out of the sprinkle into the alkali sugar, add almonds can be crushed

three. Alkaline sugar white jade peach gelatin

Ingredients: 4 peach gelatin, 3 egg whites, alkaline sugar, 250 ml of milk.

Gourmet food production steps:

1, peach gelatin soaked and washed with water.

2, take a small stew pot, put the peach gelatin and a little bit of water, and then put the right amount of alkaline bee sugar, simmering water for about 20 minutes, take out and let cool.

3, take 100 milliliters of milk into 50 grams of sugar, put into the microwave oven ding 1 minute until the milk is warm, use a spoon to stir the sugar dissolved; add the rest of the milk continue to stir.

4, add 3 egg whites to the milk, mix well and pass through the sieve twice, so that out of the milk and egg will be a lot of tender Oh.

5, put the milk egg mixture into the pot, separated from the water heat steaming for about 18 minutes, until the egg mixture solidified, into the tender solidified egg, turn off the heat and let cool.

6, will be steamed milk eggs with pre-cooked peach gelatin on top, put in the refrigerator for three hours can be taken out to eat.