Ingredients: old duck (half), fresh white radish (half).
Practice:
1, wash the old duck first and cut it into small pieces. Peel the white radish into pieces for later use. Cut the scallion into sections and slice the ginger.
2. Pour clear water into the pot, add the duck pieces, boil over high fire, skim off the blood foam, continue to cook for 5 minutes, and then rinse the floating foam on the surface of the duck pieces with clear water. Pour the water out of the duck pieces. No.
3. Take a pot (or wash the pot just now), pour in water, add duck, star anise, pepper, green onion and ginger slices, and then pour in yellow wine.
4. After the fire is boiled, pour in the chopped white radish pieces, open the lid and cook for 5 minutes, then pour in the old duck soup package, cover the lid and turn to low heat for stew 1 hour and a half. Just add salt to taste before cooking.
Second, glutinous rice melon old duck soup?
Ingredients:
Duck (600g), wax gourd (200g), Coicis Semen (50g), lean meat (1 00g), ginger (2 pieces), red dates (6 pieces), salt (1 spoon) and coriander (1root).
Practice:
1, chop the duck into small pieces, rinse several times, cut the lean meat into small pieces, and remove the core from the red dates.
2. Put other raw materials except wax gourd and coriander into the pot, inject enough water, and boil over high fire.
3. After the water boils, skim off the floating foam and turn to a small fire to cover and cook for one and a half hours.
4. Add wax gourd and continue to cook on low heat for half an hour.
5. Finally, add some salt to taste, and add coriander as you like.
Third, the old duck soup with bamboo shoots and kelp?
Ingredients: old duck, kelp, bamboo shoots and ginger (appropriate amount).
Practice:
1, cut the duck into pieces, put it in a pot with cold water, and boil it with the scattered ginger and half the pepper.
2, kelp cut into pieces, and spare with bamboo shoots.
3. The boiled duck is very dirty. Cook for another three minutes. Remove and wash.
4, kelp, bamboo shoots, duck meat together, boil with water and fire, put a tablespoon of cooking wine. Take it out and control it.
5, cold water, kelp, duck, bamboo shoots, fragrant leaves, ginger slices, put them together in the pot. Boil over medium heat and skim the foam. Simmer for two or three hours, adjust the salt and pepper, and continue for one hour.
6, put some sesame oil in the pot. Those who eat coriander and garlic seedlings can put a little.