Scrambled rice noodles with egg

Prepare ingredients: soak rice noodles in warm water for 10 minutes, cut cabbage into strips, beat egg, chopped scallions, sliced sausage, sliced mushrooms, shredded carrots

Practice:

Heat oil in hot pan and slide egg into a bowl and set aside

Pour a little bit more oil into the pan (the rice noodles are still more tasty with a little bit of oil), and pop on the white part of scallions

Then pour in prepared vegetables and stir-fry until softened

Then add prepared vegetables and stir-fry for a few minutes.

Then pour in the prepared vegetables and stir-fry until soft

Add the drained rice noodles and continue to stir-fry for a few more seconds

Pour in the fried egg and sausage and stir-fry again

Pour in the right amount of soy sauce for seasoning, a little dark soy sauce for coloring, (this step seasoning in fact, enough, oyster sauce, salt, chicken can be added or not, as you)

Continue to stir-fry a

Continue to stir-fry for about thirty to forty seconds, and then sprinkle the pan with chopped green onions!