The tea tree mushroom grows under natural conditions in and around the decayed roots of small tree-like oil tea forests, and the growing season mainly focuses on the turn of spring and summer and around mid-autumn.

The tea tree mushroom is mainly distributed in the north temperate zone and subtropical areas. China's main production areas for Fujian Gutian County, Jiangxi Guangchang County, etc. (mostly dry mushrooms), of which Guangchang County, in 2010 the county cultivation of tea tree mushrooms tube about 180 million tubes, the production of dry mushrooms of about 9.3 million pounds, the total annual output value of 240 million yuan. Kunming, Chengdu, Beijing and other places (fresh mushrooms).

In addition, the mountains and hills of Hunan, Hubei, Zhejiang and other provinces, as well as the Yunnan-Guizhou Plateau and Guizhou-Guizhou mountains are also important production areas.

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Nutritional composition

The tea tree mushroom is rich in nutrients, containing 18 kinds of amino acids required by the human body, especially containing 8 kinds of amino acids, glucan, glucose and other amino acids, which the human body can not synthesize. 8 kinds of amino acids, glucan, bacterial protein, carbohydrates and other nutrients, its mushroom stalk is crisp and refreshing, the flavor is fragrant. There are also rich B vitamins and a variety of mineral elements, such as iron, potassium, zinc, selenium and other elements are higher than other mushrooms.

Tested, each 100 grams of dried products contain 28.9 grams of protein, amino acid content of up to 25.56 grams (admonition). Chinese medicine believes that the mushroom has the effect of tonifying the kidney, diuretic, treating lumbar pain, seeping dampness, strengthening the spleen, stopping diarrhea, etc. It is the ideal food for patients with hypertension, cardiovascular and obesity. It is one of the delicious and rare edible mushrooms with delicious flavor, crispy and tender, and good health care effect.

Biological activity

1, anti-tumor

Research has found that polysaccharides, active protein component Yt, and active components such as columnar field mushroom lectin have anti-tumor and anti-cancer activity, and it is called "Chinese magic mushroom", "health food", "anti-cancer", "health food", "health food", "health food", "health food", "health food", "health food", "health food", "health food", "health food", "health food", "health food", "health food". People call it "Chinese magic mushroom", "health food" and "anti-cancer soldier".

2, antioxidant (anti-aging)

Research has found that many components contained in the mushroom, such as polysaccharides, indole derivatives, etc., have the ability to eliminate free radicals, antioxidant . Regular consumption can play a role in anti-aging, beauty and so on.

3, antibacterial

Columnar field head mushroom mycelium and fruiting bodies and its hot water extract have strong antibacterial effect on Escherichia coli and Staphylococcus aureus have strong inhibitory effect, can effectively inhibit the growth of Gram-positive (G+), Gram-negative (G-) bacteria, yeasts and molds .

4, Immunomodulation

Pillar shaped field mushroom polysaccharide has immunomodulation and other effects .

5, relieve pediatric bedwetting

The tea tree mushroom has a unique effect on kidney deficiency, frequent urination, edema, asthma, especially pediatric low fever bedwetting.

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