Ingredients: 100g lean pork, 500g loofah, salt, monosodium glutamate and ginger.

Exercise:

1. Cut off the edge of the towel gourd, wash it and cut corners. Clean lean meat, slice it, and marinate it with salt 10 minute.

2. Put the loofah and ginger slices into a boiling pot and cook for 6 minutes on low heat, then add lean pork and cook until cooked, and season with salt.