Selection:

Selection of mixed grain pigeon, non-feed meat pigeon, growing period of four weeks. Mixed grain pigeon meat is tender and elastic, bright white color; meat pigeon meat surface, dead, gray color. This pigeon needs to be booked with the farm and delivered on the same day.

Preparation of marinade (original flavor):

1, 220 grams of spices, star anise, 90 grams of pepper, cardamom, grass berries, cinnamon, rosemary 65 grams of each, 45 grams of good ginger, sand ginger (total **** 750 grams) washed floating dust and dried, broken into powder.

2, 750 grams of spice powder with 600 grams of salt, 400 grams of monosodium glutamate, 200 grams of chicken powder, 50 grams of sugar fully adjusted.

Batch marinade:

Wash 100 fresh net pigeons, cut from the abdomen to the neck, flatten the ribs to make them flaky, incorporate into a large pot, add seasoned marinade mix well, put into the preservation refrigerator marinade for 24 hours, quick-frozen storage.