Pan (with lid)

tinfoil paper

Wiring frame

A piece of chicken breast

Proper amount of olive oil

Appropriate amount of Chili powder

Cumin powder quantity

Appropriate amount of black pepper

Proper amount of salt

Appropriate amount of sugar

A: Chopped parsley (original) and other chopped herbs are acceptable.

B: appropriate amount of dried tangerine peel

B: appropriate amount of rice bran

Ultra-simple method of bacon at home?

Wash and dry the chicken breast, and slice all the chicken horizontally with a blade. Hold the blade by hand and move it slowly. The thinner it is, the better. Everyone should pay attention to safety.

After cutting, it is about the translucent degree of light transmission.

Add salt, Chili powder, black pepper powder, cumin powder (more barbecue flavor) and olive oil to the cut chicken.

Method A: After the tin foil is spread out in the pot, sprinkle chopped parsley (or other chopped herbs) and white sugar (very important! It is helpful for the generation and coloring of smoke), and it is almost the level of smoothing the bottom of the pot after sprinkling.

Method b: spread tin foil in the pot and sprinkle with rice bran, dried tangerine peel and sugar.

The following steps are the same. Put the grid on the pot and heat it on high fire.

At this time, cover the lid or stack the two pots together as shown in the figure to form a closed space, which is helpful to generate more smoke quickly.

When the smoke begins to produce, remove the lid and grid, and sprinkle a layer of white sugar evenly on the tin foil again. Spread the salted chicken flat on the grid.

Put the lid on, and pay attention to the heat at this time. If you think there is too much smoke, you can reduce it appropriately. Remember to turn up the chicken and smoke it in the middle.

If everything on the tin foil is burned halfway, it will smell of smoke.

It takes about 10- 15 minutes from heating to smoking. Look at this attractive color and baking pattern ~

skill

1. Chicken breast can be replaced with other meats, such as salmon and pork.

2. The sugar here is mainly used to increase the smoke, fragrance and color, and it will not produce sweetness, so let it be!

3. This method is only suitable for families who smoke less, because it is equivalent to burning a pot in the air, which is very bad. Of course, if you are a local tyrant, I don't mind watching you burn more haha.

4, remember to turn on the range hood, this smoking effect is super good. Otherwise, you will smell of smoke if you are not careful.