1. First of all, when guests enter the restaurant, smile and politely welcome them and guide them to their seats. Pass the menu to the guest and ask if you need help explaining the contents of the menu.

2. Secondly, write down the dishes ordered by the guests, and pay attention to the special requirements or food allergies of the guests. After confirming the guest's order, send the dishes to the guest's table in the order of serving in the restaurant.

3. Then, prepare the dishes that need to be served to ensure that the dishes are neat and beautiful. Confirm the correctness and completeness of the dishes and ensure that they are consistent with the guests' orders. According to the regulations of the restaurant, guests are served different dishes in turn, which can be in the order of appetizer, main course and side dish.

Finally, after serving, you can ask the guests if they need other services and are satisfied with the dishes. According to the requirements of guests, provide checkout service to ensure the smooth checkout process. After dinner, the guests politely said goodbye and thanked you for coming to the restaurant.