If you can't use up the dumpling wrappers wrapped in jiaozi, what other delicious food can you make? When wrapping jiaozi, it is very common that the stuffing is ready and the dumpling skin is left. Almost every household will encounter it. There are three ways to treat the remaining dumpling wrappers. The first method recommended by Five Stars is also the most commonly used method in my family: Dumpling skin version of chopped green onion pancake

How many dumpling skins are there? It's better to have about ten. You can consider making some pancakes if you have more. If it's less than ten, it doesn't matter. It's ok to make one, but in the end, the finished product is ready, and the pancakes have fewer layers, but they are delicious. Come on, come on ~

Take a dumpling skin, spread it flat, brush it with a layer of cooking oil, sprinkle a layer of salt and pepper according to taste, or mix some cumin powder in it, and then sprinkle chopped green onion evenly. Cover the dumpling skin, brush with oil, sprinkle with salt and pepper, cumin powder and chopped green onion. Then cover the dumpling skin, brush with oil, sprinkle with salt and pepper, cumin powder and chopped green onion, then cover the dumpling skin and sprinkle. And so on, until the last dumpling skin is used up, flatten it directly by hand.

Then, roll it out with a rolling pin, and the big, thin and simple dumpling skin version of the scallion pancake is ready.

if you eat it right away, just put it in the pot, add some oil and fry both sides until golden.

if you don't eat it right away, you can directly wrap the pancake blank with plastic wrap, put it in the refrigerator and freeze it hard, and take it out when you want to eat it. Just fry it without thawing it.

You see, it's like this when it's fried. It's also a popular pancake with chopped green onion, right? It tastes good. Just a little. Make dumplings with too much skin. Don't wait to make pancakes, because they won't taste good. Generally, I use the above methods to solve the problem of excessive dumpling skin, which is also the most popular way out for excessive dumpling skin at home.

However, in addition to this method, there are:

Dumpling skin is cut into triangular pieces, fried in oil pan until crisp, and dipped in sauce. This method is delicious, but it costs a little oil, which is high in calories and a bit cumbersome to eat.

Then, sometimes, the dumpling skin will be directly cut into wide strips and cooked directly as noodles.