How to make fried potatoes and beans, so that they are crispy but not burnt, and have a moderate salty and fragrant taste?

Although dried lentils are delicious, their spicy taste makes those who can’t eat spicy food a little worried. Although the golden-brown French fries are tempting, they are very easy to get tired of when eaten independently. When potatoes meet beans, the collision between food creates this irresistible, salty and refreshing daily dish.

When making potatoes and beans, you only need to pay attention to a few cooking tips. We can also make it at home with a taste that is not inferior to that in restaurants. The flower here is shared with everyone. You can make it by yourself. A rich dish costs only 5 yuan, but it is much more cost-effective than the takeout platform. Let’s learn~~~Potato roasted beans. Food preparation: potatoes and 2 beans. 300 grams of garlic, 3 cloves of vegetable oil, rice wine, soy sauce, oil, sugar, salt. Method: Step 1

Peel and cut 2 medium-sized potatoes into strips, break 300 grams of beans into segments , wash and set aside, mince 3 cloves of garlic. Pour a small amount of vegetable oil into the wok, put the potato strips into the pan, maintain medium heat and fry slowly. Step 2

It is enough to fry the potato strips until the surface is evenly golden and slightly crispy but not hard when touched with a frying spoon. If it is hard, it means it has been fried for too long and the taste will be dry. Step 3

It takes about 4 minutes. Remove the oil and place it on kitchen paper to filter the oil. Make full use of the remaining oil and gradually fry the bean segments. Fried beans must be fried well, otherwise it will be bad if you eat uncooked beans and get poisoned. In this step, the beans should be fried until the skin becomes wrinkled and slightly browned. Step 4

The beans and potatoes will be fried. Then prepare the sauce, 2 tablespoons of oil, a tablespoon of soy sauce, a tablespoon of sugar, a little salt, then add half a bowl of water and mix well. Step 5

If there is excess vegetable oil in the wok, pour it out and save it for cooking again. Pour the prepared sauce into the pot, add the minced garlic, and stir-fry slowly over medium heat.

You don’t need to put the minced garlic here, just put the food in immediately. You need to stir-fry the sauce for a minute until it thickens slightly and expose the garlic aroma. At this time, pour in the beans and potato strips, turn red and quickly coat in the sauce, stir-fry evenly and turn off the heat. Looking at this color, are you eager to use your wooden chopsticks? Serve with white rice and start eating~~~